Well, the moment we’ve been dreading has finally come upon us — it’s our final full day in Japan.
We checked out of the Sakura Hotel today and managed to get our now 4 pieces of heavy luggage to Shinjuku Station. Quite the ordeal that was almost as tiring as our first day.
Rather than decide to find another hotel, we decided to stuff all of the luggage into a set of large lockers. We had no way of knowing if any of it was going to fit, but luck was on our side and it did.
After that, we decided to eat some lunch at an oknomiyaki resturant. You usualy have to make your own, and that’s what we ended up doing. It was a scary but rewarding experience. Scary in that we were constantly checking around us to see what other people were doing without being obvious, not wanting to look like complete gaijin newbs, but still being like “wait, which part goes first? are we supposed to mix the ingredients? If so, do you mix in the bowl or on the stove top? Am I doing this right?!”
The one in the picture is the one I made. Mayonaise, sauce topped some lettuce, corn, other vegetables, egg, shrimp and cuttlefish. Delicious. And I took some notes for when we attempt to cook our own again. :)








